We spend years of our lives in school learning, and have been eating and drinking since we were born (probably not wine when we were young!) – but most adults have never taken a class on how to assess what you’re seeing, tasting and smelling in a glass of one of the world’s most complex beverages – wine. Join Master Sommelier Andy McNamara ’96 as we talk about how to use your senses to create more enjoyment in every sip!

Register by Monday, March 23.